Yatcht
MIN 1 PEOPLE MAX 12 PEOPLE

YACHT IN ESCLUSIVA

What will you do :

Full day tour Price per group 1-6 people on board 10.00 am departure from Porto Cesareo and head north, we will cover about 10 nautical miles until we reach the beautiful beaches of Punta Prosciutto. Here we will stop in a beautiful bay near the sandy coast where the sea is crystal clear and the white sand. You can swim and come back on board, you will be offered breakfast with coffee and "pasticciotto" (typical sweet from Salento) and you can have yourself kissed by the sun by lying on the soft cushion at the bow of the Yacht. Another fantastic stop behind the ruins of the sixteenth-century Tower of Castiglione, here you will find a rocky coast, where you can swim and snorkel on a backdrop, even here, of white sand. You will immerse yourself in an invigorating bath in a unique inlet, where the cold water of the springs mixes with the warmer water of the sea with a temperature change of 5-6 degrees. Third stop near Torre Lapillo, where you can snorkel at the site of the statue of the Madonna of the sailors, submerged about 3.5 meters deep. At this point you will reach the nearby Isola Dei Conigli, where, protected by the same island, in a lagoon sea, you will be offered a lunch of fish cooked on board. An appetizer, an excellent first course with mussels and clams and a second course, usually prawns or roasted swordfish, side dish, water and excellent Dop wine and lots of fruit. We will return to sail north to Torre della Chianca at the archaeological site of the Greek-Roman Columns, also submerged at a depth of about 3.5 meters. Still diving and snorkeling to admire these splendid archaeological finds dating back to 200 BC. and perfectly visible even while on board the boat. We will end the day in some coves near the beaches of Porto Cesareo before returning to the port at 6.00 pm

What are you looking for:

The rental always includes: skipper, hostess, fuel, snorkeling equipment, breakfast with typical products, fish-based lunch (appetizer, first and second course) cooked on board, water, excellent white wine and fruit.